Chinese Food
All Recipes
Crispy peach with chives
I saw this recipe in the baking book. I tried to make it. It tastes wonderful. It's sweet and salty. My mother said it's delicious. 】At the beginning of the article, I would like to emphasize that the temperature of my oven is low, so we must ad... ...
Light cream bun
When I opened a liter of cream In order to consume light milk, I made this bread without butter. Because of the addition of light cream, the taste of bread is naturally very good - a real soft girl. Eat several at a time.
Cranberry cookie
The best cookie
Handmade biscuit gift box (orange peel, cranberry, Matcha, honey bean, chocolate and almond cookies Collection)
I've been too lazy to make music. This time, it's adjusted according to someone's taste. The amount of butter is reduced. If you like the heavy milk flavor, you can use 60g butter.
Bread with bean sauce
The recipe comes from round pig enjoys baking . I think the recipe is very good. The dough is easy to knead. The finished product is soft. The method is very simple.
Grape meal bag
In this recipe, a lot of sugar is added. It is a bread with plenty of water and soft taste. At the same time, it is not easy to age because it is made of fermented seed. It is packed well at room temperature. It is still soft on the third day. T... ...
Huolongguo cream puff
It's a simple puff recipe. You can't miss it for your relatives who like cream king. It's full of satisfaction.
Sweet, soft and glutinous
This is a very delicious paibao. It tastes very soft and waxy. The texture is very delicate. It's sweet at the entrance. It's very suitable for breakfast. It's also convenient and simple to shape. It's suitable for baking rookies to practice the... ...
Meat loaf
I love eating when I go to school. I want to try it on weekends.
Cranberry yogurt whole wheat bread
Some people say that if I only eat yogurt and wholemeal bread every day, I can lose several Jin in two weeks. I don't know if it's really that effective. Anyway, I haven't tried ha, but I often make bread with yogurt and wholemeal flour. Of cour... ...
Animal cookie
Rich milk fragrance, crispy taste, lovely shape. Because it's for small pot friends to eat, so the sugar is less. If you like sweet, you can add more sugar. This quantity can be used to make two plates of biscuits.
Cranberry biscuit
Make delicious hand-made biscuits for your family. In addition to the good taste, you need to attract the appearance. Many students know how to use the Internet to draw gourds according to others' prescriptions. The beautiful finished drawings o... ...
Leopard toast
I saw this leopard shaped toast on a foreign website before. It was sprouted in an instant, so I planted grass in my heart. Today, I finally pulled the grass. The recipe is made by myself. The toast is very soft, with strong milk fragrance. It l... ...
Cranberry biscuit
Cranberry biscuit. It's a simple and easy-to-make biscuit that many people like. It's rich in butter, milk and cranberry. Fang Zi refers to Mr. Jun's teacher. On the basis of the original recipe, he has made the change of less oil and less sugar.
Shredded coconut bread
What can I do with bread? It seems that bread that doesn't need shaping is beautiful.
Nuomisikang
I bought a lot of glutinous rice flour on impulse after I went home from holiday. I will launch the consumption mode of glutinous rice flour immediately.
Scotch egg
Scotch eggs. It is said that the food invented in 1738 by a 300 year old British Fortnum & Mason department store. It is ground meat made from fresh sausage meat. It's a boiled egg in the middle. It's made into a ball and wrapped with bread powd... ...
